Saturday, 9 May 2015

Fruits And Vegetables - Rosy Refrigerator Rolls

Leftover mashed potatoes get a starring role in these rosy-colored dinner rolls. They get their color from tomato juice.

Friday, 8 May 2015

Breakfast And Brunch - Transformed Spinach Mushroom Quiche

Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.

Wednesday, 6 May 2015

Pasta - Penne With Spicy Vodka Tomato Cream Sauce

Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

Monday, 4 May 2015

Sunday, 3 May 2015

Cheese - Antojitos Minis

These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.

Saturday, 2 May 2015

Appetizers And Snacks - Easy Spinach Dip

Bits of cooked bacon and mozzarella cheese are just two of the ingredients that make this easy spinach dip taste anything but ordinary.